Here’s how to make banana bread without baking soda: Yes, you can use self-rising flour in place of all-purpose flour in this recipe. However, since self-rising flour already contains baking powder, ...

Mix briefly until no dry flour can be seen. Spoon the mixture into the prepared tin. Bake in the oven for 1 hour until golden. Check that the banana bread is cooked by sticking a skewer into the ...

Recipes for banana ... bread recipe is one that she used to use the oven for. Ingredients Two ripe bananas, medium in size, mashed 120g butter, softened 100g caster sugar 200g self-raising flour ...

Banana bread is a delicious treat that can be enjoyed ... honey Two tablespoons unsweetened apple juice 250g self-raising flour, plus extra for dusting One big pinch of ground cinnamon optional ...

Delicious Banana Bread is a community recipe submitted by rockchick and ... creamed marge and sugar and mix together with the egg and vanilla. Lastly, mix in the flour and bicarb until you have a ...

Fold in the flour mixture. Pour the banana bread mixture into the prepared tin. Bake for about an hour (check after 45 minutes), or until well-risen and golden-brown. Remove from the oven and cool ...