These dazzling desserts capture the magic of the season—and are versatile enough to keep it going all year long.

1. Set the oven at 350 degrees. Butter an 8-inch springform pan. Line the bottom with a circle of parchment paper cut to fit ...

The most festive baking season is on, with most homes in Greece and the diaspora setting out to prepare their vasilopita, the ...

Soak the fruit overnight: Stir golden raisins, raisins, chopped pitted, dried dates, dried cranberries, dried chopped ...

The vasilopita is a traditional Greek cake eaten on January 1 to symbolize prosperity and abundance in the New Year.

Rest assured, the olive oil doesn’t overpower the cake’s flavor. Instead, the olive oil complements the zippy lemon and adds ...

1. Chill the butter in the freezer for 15 minutes. 2. Pulse the pecan 6 or 7 times in a food processor or until FINELY Ground ...

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The scoop has totally changed my baking game thanks to its 2-tablespoon capacity that makes perfect 3-inch cookies every time. It’s made from rust-resistant stainless steel and is designed with a ...

Yogurt plum cake is made with a yogurt batter ... Easterling's childhood interest in baking ripened as an adult. In the aughts, she found a place to express her culinary creativity with audiences ...

Add to butter mixture, blend well. Shape dough into 1-inch balls. Place about 1-inch apart on ungreased baking sheets. Bake in preheated 350-degree F. oven 25 minutes, or till lightly browned.

Former Great British Baking Show finalist Ruby Bhogal told Decider this past summer that her she totally understood why her Showstopper cake’s collapse in “Vegan Week” went viral as a meme.