Rub the spice mixture over the chicken evenly for each thigh ... If you use skinless chicken thighs their is no skin to get ...

But if you go to season your baked chicken breasts and don't have any left — try turkey rub instead (if it's already in your kitchen). Many chicken seasoning blends consist of dried herbs like ...

Spice up chicken breasts ... When ready to cook the chicken, heat a griddle pan until hot, then remove the chicken from the marinade and rub all over with the olive oil. Place on the griddle ...

Rub 2 tablespoons evenly over the skin, and reserve one tablespoon for the sauce. Cover or wrap the chicken tightly and refrigerate for at least 4 hours or overnight. Spicy sauce: In a small bowl ...