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She insisted they are simple to create with no need to make puff pastry. However, she says you will need to make your own almond paste which can be done in a food processor. She added ...

First make the shortcrust pastry. Sieve the flour and salt into a bowl, cut the butter into cubes and rub into the flour with the fingertips. Keep everything as cool as possible; if the fat is ...

Try serving our orange and almond twist on the traditional Victoria sponge cake at your next afternoon tea or as a Mother's Day treat. Try making puff pastry with our classic almond pastries recipe.

Dust your work surface with flour, roll out the pastry and use it to line a tart tin or flan ring measuring about 24 centimetres in diameter. Chill again until needed. For the almond cream ...

Preheat the oven to 160C/140C Fan/Gas 3 and line a 20cm/8in tart tin with the pastry. Make an almond paste by beating together the butter and sugar in a large mixing bowl. Add the eggs one by one ...

There is an old cooks' saying that people with cold hands are good at making pastry. Shortcrust, puff pastry and their relatives need to be kept cool for best results. This means chilling the ...

The crispy puff pastry, adorned with a wheat grain motif, the house symbol, is sublimated by an almond crunch and a slice of ...

Mince pies are possibly the UK's favourite Christmas treats, so does Birds Bakery do them right? Well, I absolutely love ...

Pâtisserie Ginko, nestled in the heights of Buttes-Chaumont, unveils its galettes des rois for 2025. Pastry chefs Sayo ...