For this recipe, you’ll need a 20cm springform cake tin for the best results. Ingredients: For the cake: 25g cocoa powder, plus extra for dusting Three tablespoons of boiling water 100g caster ...

For ideal results, the instructions recommend using a 20cm springform cake tin. The sponge base can be made ahead and frozen, then defrosted prior to adding the mousse layer, which helps to take ...

1 Heat a wok or large frying pan over a medium-high heat. When hot, add 2 tbsp of oil and the shallot, then reduce the heat to medium and cook for 2 minutes until soft. Add the garlic and cabbage, ...

Pour into a lightly greased 20cm springform cake tin lined with non-stick baking paper, and smooth the top. Cook for 50–55 minutes or until cooked when tested with a skewer. To make the maple butter, ...

Christmas leftovers don’t have to be daunting. From cheeseboard pasties to bread sauce quiche and a vegan filo pie, these ...

1. Unroll the shortcrust pastry, then carefully line a 20cm spring-form cake tin with the pastry – ensuring there are no bubbles or holes. Line up to the top height of the tin, with a 2cm ...

After a mini-stroke forced gut health expert Tim Spector to rethink his own habits, he’s now on a mission to help others do ...

“This cake is crazy-easy and stays fresh in the fridge for ... Melt the butter in a pan, then leave it to cool. 2. Butter 2 ...

a 23cm/9in springform cake tin, two 18cm/7in springform cake tins, two Swiss roll tins, two fondant imprint mats, a 23cm/9in cake board, a 18cm/7in cake board, a 15cm/6in cake board and dowelling ...

Zac Purton became only the second jockey to ride 1,800 winners in Hong Kong when he capped a monstrous four days with a treble at Sha Tin on Sunday. Fresh from a record-equalling six winners at ...

Butter labelled as 'salted' contains three per cent or more salt; the salt was traditionally added to butter to help preserve it. Salted is best for spreading rather than cooking, allowing the ...