Line a 20cm springform cake tin with baking paper, extending the height of the sides using a baking paper collar. Cut one of the sponges through the middle so you have one thick and two thinner ...

For this recipe you will need a leakproof 20cm/8in springform cake tin. Preheat the oven to 180C/160C Fan/Gas 4 and pop in a baking sheet at the same time. For the icing, put all of the icing ...

Heat the oven to 180°C/16O°C fan/gas 4. Grease a 20cm round springform cake tin with oil and line the base with baking paper. Put all the icing ingredients except the chocolate into a saucepan ...

Press the mixture firmly into the base of a 20cm springform cake tin. In a large bowl, whisk the soft cheese and icing sugar until combined. Add the vanilla extract, ginger and cinnamon and whisk ...