1 Heat a wok or large frying pan over a medium-high heat. When hot, add 2 tbsp of oil and the shallot, then reduce the heat to medium and cook for 2 minutes until soft. Add the garlic and cabbage, ...
今年でオープン20年。10年前に店舗を拡張しました。お菓子作りが好きだったので、他のパン屋さんを見学させてもらい、独学でパン作りを学びました。
This cake is crazy-easy and stays fresh in the fridge for three days,” says Irish chef Anna Haugh. “Though it has a high ...
Whether you're vegan, gluten-free, dairy-free or just don't fancy traditional Christmas pudding, we've got you covered ...
This is the best moist sponge cake recipe that every home baker needs. Trust me, this is hands down the most perfect sponge that you will ever make! This trustworthy and reliable moist sponge cake ...