Mary Shannon is a Digital Editor and has been on the Southern Living team since 2017. She helps run the brand's social media ...

This cake is crazy-easy and stays fresh in the fridge for three days,” says Irish chef Anna Haugh. “Though it has a high ...

Whether you're vegan, gluten-free, dairy-free or just don't fancy traditional Christmas pudding, we've got you covered ...

Sally Andrew, the author of Recipes to Live For, A Tannie Maria cookbook, has scanned her shelves and plucked her top picks of the cookbooks she thinks you should choose as gifts this season.

Butter a corn bread pan or a square roasting tin, or cake tin, about 20 cm, and pour in the mixture. Bake at 220 C, gas mark for 20 to 25 minutes. Cream the butter and sugar, and gradually add the ...

This set includes the 30 cm Pan + Lid, 25 cm Pan + Lid, 20 cm Pan + Lid and 30 cm Wok. Oven safe up to 260 degrees, induction ready and metal-utensil safe, these are sure to become the most used ...

For at least 15 years now, I’ve lived grudgingly with nonstick pans. I have cast-iron (enameled and not) and stainless-steel-clad skillets, but I regularly cook many things that benefit from the ...

Grease and flour a 9×13” baking pan and set it aside. Prepare the topping by mixing together the Bisquick, brown sugar, and cinnamon. Cut in the butter then set it in the fridge until needed. In a ...

After reaching an important support level, Pan American Silver (PAAS) could be a good stock pick from a technical perspective. PAAS surpassed resistance at the 20-day moving average, suggesting a ...

PAN 2.0 has been launched by the Income Tax Department to modernize the PAN management system. This initiative offers e-PAN cards with a secure QR code sent directly to applicants' registered email ...

Recently, through the Income Tax department, the Finance Ministry of India has launched a new facility that provides instant PAN (on a near real-time basis) allotment based on the Aadhaar number.

Christa Glennie is a former restaurant professional who has logged nearly two decades as a writer and editor covering people and trends in food, drink, dining, and agriculture. She's the food ...