When I was taught this recipe there wasn't even anything written ... To bake: Grease and triple line a deep 10-inch round cake pan with parchment. To test: use a skewer to insert into the middle ...

Stir in olive oil, milk, and lemon juice and zest. Coat the bottom of a 9-to-10-inch round cake pan with olive oil and a light dusting of flour. Pour batter in slowly and let settle 2 minutes.

It also comes in an 8-inch or a 10-inch size ... To test the round pans, we first baked a simple yellow cake, using this recipe from Smitten Kitchen, with a buttered and floured pan.