Add pasta. Drain the cooked pasta, reserving about 1/4 cup of the starchy cooking water. Return the pasta to the pot and toss ...

Intrigued by the ingredients, I tried a jar of Yo Mama’s marinara and fell in love with the flavor. This sauce tastes vibrant ...

Kyle gives the lowdown on football club training grounds, what Pep Guardiola’s office smells like and reveals who’s in the ...

Have you ever wondered why Italian pasta comes in so many fascinating shapes? Beyond the common spaghetti and penne, Italy’s ...

The “RHONY” alum immediately made a sour face after tasting Hamlin’s recipe, which features red wine, garlic and rosemary.

Meanwhile, bring a large pot of salted water to a boil over medium-high. Add pasta, and cook according to package directions ...

"60 Minutes" reporter Lesley Stahl spoke to Wall Street Journal columnist Peggy Noonan about the state of the press after the ...

Loaded with calories, sodium, and saturated fat, these unhealthy pasta dishes are ones you should definitely steer clear of.

Golden-colored penne and spaghetti dishes have become beloved staples in Italian kitchens. The pasta, of course, is made with semolina, a flour made from hard durum wheat—the way it’s been done for ...

Nicole-Taylor’s Pasta & Market & Backroom Eatery, part of the 54th and Monon Shops retail center since 2009, will close Dec.

Oozing energy, creativity, and an unbridled culinary passion for freshly made, hand-crafted Italian cuisine, Chef João “Juca” Oliveira recently reached a storied business achievement – his 30th ...

Fancy homemade lasagna, fettuccine or tagliolini? We tried and tested them all with the classic, 1960s-designed Marcato Atlas ...