We have just the hack for you. To add deeper umami notes to your miso soup, the secret lies in a simple yet impactful swap: ...

Sweet white miso (usually sold as shiro miso) is sweeter and lighter in taste, colour and texture. It's always smooth in texture and is more suited to use in salad dressings, spreads and marinades.

Adding the cobs to the pressure cooker helps to extract maximum corn flavour. White miso adds an umami note to this simple but flavourful veggie corn chowder. Lay each corn cob on a chopping board ...

However, if you're looking to branch out, shiitake mushrooms are the tofu substitute that ... you add to your miso soup. Miso ...