By now it’s well established that meat and dairy are at least partly to blame for the climate crisis. And without coming off ...
Processing food, by making veggie burgers and plant milks for instance ... Why not try to cook a bean chilli, chickpea curry, or tempeh stir-fry? Or, how about some crushed peas on dark bread?
Jordan Haworth is a gut health scientist who has shared what he eats in a day on social media – he wants to show others how ...
The Silver Dollar is a nationally recognized whiskey bar, so the new owner continues to grow its whiskey presence and focus ...
British scientist Jordan Haworth, who follows a Mediterranean diet, revealed what he enjoys for each meal that's key to a ...
Dave and Steve Flynn reveal how they try to inspire people to make a positive impact on the planet and have fun, all through ...
How to make Jamie Oliver’s winter sausage chilli Ingredients (serves eight) 400g of pork or veggie sausages 500g ... of plum tomatoes Two (400g) tins of beans (such as kidney or butter ...
See more speedy suppers with our quick vegetarian recipes. 7. Double bean & roasted pepper chilli This warming veggie chilli is healthy, low-fat and freezable for easy defrosted dinners in a flash.
HYDERABAD: A blend of traditional Japanese flavours and innovative culinary creations delighted our taste buds and celebrated ...
Expressing his admiration for Mumbai and its street food, Bryan Adams said, “Mumbai! Spent the morning in the city and did ...
Shallow fry the sausages, rosemary, garlic and the chilli for one minute. Add the carrots and celery and fry for a further three minutes. Add the borlotti and cannellini beans and season with salt.