You may think of chili as a cold-weather dish, but I’ll eat chili year round. Even when it is hot out, if you eat something ...

This classic black bean chilli is topped with a genius vegan pulled "pork". Use a mixture of shiitake and closed-cup mushrooms for taste and texture. Each serving provides 306 kcal, 9g protein ...

Even eating it alone left much to be desired. 10. Pacific Foods Organic Harvest Black Bean Chili An organic, veggie-packed ...

Spicy bean tacos with all the trimmings. The veggie bean filling can be made in ... To serve, place 2-3 tablespoonfuls of the bean chilli in each taco shell. Top with the grated cheese, chopped ...

Adding pinto beans to chili is a great way to bulk up the dish, or you can use beans instead of meat for a hearty vegetarian meal. These beans are also great on nachos, as a side dish for a steak ...

By Tanya Sichynsky More recipe recommendations, personalized to Veggie readers’ hyper-specific ... A: Cheese grits with saucy black beans, avocado and radish! Batch the grits and the beans ...