These vegan blueberry muffins are also stuffed with lemon and poppy seeds, because why should you have to choose? That way they work brilliantly for breakfast. Or glaze with an easy icing for ...

These vegan fiber-rich breakfast muffins are not only scrumptious but also nutrient-dense, keeping you satiated and fueled for the day ahead. Discover delicious and nutritious substitutes for ...

These muffins are simple to make - all you need to do is throw the ingredients into a blender and blend before spooning into muffin cups to bake. The added spoonful of Healthy Chef Protein makes this ...

Vegan Chocolate Muffins are the ultimate treat for anyone looking to indulge in a dairy-free, egg-free, and guilt-free treat.

These delicious high protein pumpkin muffins are easy to make and so tasty ... You will also like: vegan pumpkin soup, roasted pumpkin, chili lime pepitas, Indian pumpkin curry, pumpkin pancakes ...

These fruity vegan lemon and blueberry scones are a teatime ... Each muffin (without the optional toppings) provides 198 kcal, 3.5g protein, 26g carbohydrates (of which 3.5g sugars), 8.5g fat ...

In large bowl, sift together flour, ginger, cinnamon, nutmeg, baking powder, baking soda, xanthan gum, sea salt, sugar. Using wooden spoon, mix canola oil, molasses and rice milk into dry mixture.