It is possible to adjust the intensity of pickled jalapeño peppers by using all hot jalapeño peppers (hot style) or blending with sweet and mild peppers (medium or mild style). Hot style: use 4 pounds ...

Commonly used add-ins include mustard seed ... For a briny-sweet pepper perfect for salads or snacking, try pickling bell peppers. Any sort of color, from red to green and yellow, will do.

Among pickled cucumbers and jams, jars of bell peppers are a must. Pickled bell peppers have been a staple in my pantry for many years. My mum and grandma made them, and now I add a few jars to ...

I used to make this with the brilliant Greek woman who first taught me how to cook. We used to use frozen corn though and fry it up in a dry pan. Now, with a barbecue and British corn we burn it on ...

Peppers have many culinary uses. They can be used raw in salads, marinated and tossed into pasta, cooked and sieved and transformed into pepper sauce, stuffed with meat, vegetables or rice ...

This recipe from Colorado State Cooperative Extension was chosen for its similarity to a popular style of pickling our local Chileno peppers.* Always process peppers correctly to be safe. DO NOT OPEN ...

Tikka Masala Stuffed Peppers is a flavorful and spicy dish that combines the classic Indian tikka masala flavors with the sweetness of bell peppers. The peppers are stuffed with a mixture of marinated ...

This one tray Alaska black cod dish is simple to prepare and full of punchy flavours that compliment the fish, such as picante chorizo and sweet, caramelised peppers. A roasted garlic and pickled ...

This dish is delicious with any sweet pickled pepper, but use South African Juanita peppers, sometimes referred to as Peppadew peppers, if you can find them. Be sure to blot the peppers and capers ...

Gourmet food lovers in the Pacific Northwest know the name Mama Lil’s Peppers. The company began in 1992, when Howard Lev made his first commercial batch of pickled Hungarian goat horn peppers ...