4 large eggs ½ cups of sugar 3 cups of milk 2 heaping teaspoons of flour 1/8 teaspoon of salt 2 teaspoons of lemon extract 1 unbaked 10-inch pie shell (try my oil pie crust) Beat the eggs ...

4 large eggs ½ cups of sugar 3 cups of milk 2 heaping teaspoons of flour 1/8 teaspoon of salt 2 teaspoons of lemon extract 1 unbaked 10-inch pie shell (try my oil pie crust) Beat the eggs ...

Sitting down with family or friends to revel in classic holiday foods and old family recipes is a time-honored tradition that ...

Mix until smooth. Pour the mixture into an unbaked pie shell. Bake in a preheated oven at 400°F for 15 minutes. Reduce the oven temperature to 350°F and continue baking for 30 to 35 minutes, or until ...

This baked banana cream pie with cherries takes the classic comfort of banana cream pie and elevates it with candied cherries ...

Preheat oven to 400 F (200 C). Use a favourite pastry recipe or premade unbaked tart shells. Use dough scraps to cut out holiday shapes, like stars, trees or bells. Scoop mincemeat into each tart ...

Well, luckily you are not at a total loss because there is a hack to making mini pie shells: a handy dandy muffin pan. Using puff pastry (you can either make that yourself or pick it up at the ...

5.Pour in heavy cream and vanilla. Scrape sides and bottom of the bowl and beat well. 6.Place pie shell on the baking sheet. (This will make it easier to place the pie in the oven and take it out.) ...

This is, of course, in contrast to store-bought pie shells, which are usually molded into highly recognizable uniform shapes and sold in tins. Those have their place, too, as they're particularly ...

Martha Stewart’s latest cookbook contains a must-add tasty treat for your holiday menu. The iconic TV personality and ...

Take the lined tin out of the freezer, add a scrunched-up piece of baking paper into the tart shell and fill with baking beans or dry lentils. Pop onto the preheated baking tray and bake for 20 ...