For a brown crust, brush the unbaked top crust with milk or cream, then sprinkle with sugar. Here’s a basic lard pie crust recipe, plus a crash course in Making Pie Crust 101. Try your hand at ...

4 large eggs ½ cups of sugar 3 cups of milk 2 heaping teaspoons of flour 1/8 teaspoon of salt 2 teaspoons of lemon extract 1 unbaked 10-inch pie shell (try my oil pie crust) Beat the eggs ...

Pour the chopped pecans into the bottom of the unbaked pie shell. Pour the syrup mixture over the top of the pecans. Cover the top and crust lightly with foil. Bake for 30 minutes. Remove the foil ...

Place the fruit mixture in an unbaked pie shell and dot with little pieces of butter. Make a lattice crust top or cover with top crust, crimp edges and cut vent holes. Paint egg white wash on top ...

4 large eggs ½ cups of sugar 3 cups of milk 2 heaping teaspoons of flour 1/8 teaspoon of salt 2 teaspoons of lemon extract 1 unbaked 10-inch pie shell (try my oil pie crust) Beat the eggs ...