From hearty comfort food, delicious baked goods and desserts to regional delicacies, there's plenty to taste and try. Click or scroll on as we take a tour of Germany’s weird and wonderful retro ...

From sides to mains and mulled wine to holiday cookie favorites, here's what to serve on Christmas to celebrate with German flair. Jodie Kautzmann is an editor, baker, and confectioner with more ...

The Carmel Christkindlmarkt is offering traditional German food and fun, including live glassblowing demonstrations, raclette ...

In Bavaria, it's not Christmas without roast goose. Food & Wine editor Melanie Hansche reimagines the traditional German dish in her recipe for sour cherry–glazed roasted goose legs, an easier ...