Some purists decry Chef Tojo's most famous creation as a knock off of traditional Japanese sushi ... restaurant in 1988 to ...

Los Angeles Times Food names the best cookbooks of 2024, a year of exploring the world, finding home, lots of desserts and ...

Japanese cooking methods, like steaming, grilling, and simmering, result in light, low-fat meals. Steaming dishes, such as ...

Give the gift of culinary inspiration this year with our edit of the new cookbooks worth perusing — from Japanese to Italian.

EXPECT a contemporary fusion of “culturally unbound” cuisine, where chef Kang Seung-won draws on his diverse culinary ...

The novel focuses is about a Tokyo female journalist who tries to interview a female gourmet cook and serial killer in prison ...