Dinner doesn’t always have to be an hour-long affair to be delicious! With a bit of creativity and the right ingredients, you ...

Marinara is a fairly thin sauce with a vibrant red color, but in Chef Cava’s opinion, it lacks overall depth, especially when ...

One of the things I most look forward to come wintertime is the beginning of soup season. Soup is not only comforting and ...

I decided to cook five of the top-rated recipes of 2024 on the NYT Cooking app. Some dishes were a hit — while others left me ...

Directions: Fill a 12-ounce Blood Mary glass with ice. Add vodka. Fill glass with Blood Mary mix and garnish with lemon.

Thanks to a flavorful soffrito, this hearty marinara sauce recipe delivers the rich, slow-simmered taste of an all-day sauce ...

The chicken el greco is excellent, which features zesty olive oil and garlic sauce, sautéed mushrooms, tomatoes and Kalamata ...

Named after his wife, Bruce Kissinger opened Sylvia’s Pizza in May, next door to his six-year brewery Fire Ant Brewpub.

These winter casserole recipes feature tasty winter veggies, like kale, cauliflower, cabbage and winter squash and take no ...

As the Phoenix New Times food team tasted our way around the Valley, these dishes and drinks stood out above the rest in 2024 ...

Chef Michael Gulotta used housemade breadcrumbs and a long-cooked sauce for bruccialuna. His bruccialuna is served with ...

And I could always find solace throwing myself into a great meal. Though Covid isn’t gone — far from it — we’re still getting ...