Noodles >> cooked rice. Notes: You can substitute Thai red curry paste for panang, but for the best flavor, add 1 to 2 tablespoons of peanut butter or sesame paste, such as tahini, and 1 teaspoon ...

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6. Return the prawns to the pan and add the noodles, sauce, lime juice, Thai basil and pak choi leaves. Mix well and add fish sauce to taste. Start with 2 tsp and go from there. Once it’s ...