For the Thai coconut mussels, crush the garlic, galangal, lemongrass, lime leaves, shallots, palm sugar, fish sauce and vegetable oil in a pestle and mortar to a paste. Heat a lidded wok over a ...

This Thai-style stir-fried prawns and mussels dish is a flavorful and aromatic seafood delight. The prawns and mussels are cooked in a spicy and tangy sauce made with Thai red curry paste, coconut ...

Bring the can coconut milk, stalks lemon grass, sliced fresh ginger, chopped chilli, blended coriander and cloves crushed garlic to a gentle simmer. Add fresh mussels and cook for 15 to 20 minutes, or ...

Heat the coconut milk in a saucepan with lemon grass and ginger. Add the mussels and cook for 15 to 20 minutes or until opened. Stir in the coriander pesto and serve with crispy, warm ciabatta bread.

Thai dishes have been dominating the emerging cuisine scene. The recipe below is simple to prepare, easy to like, and showcases the balance of sweet, salty, and sour flavors Thai is known for.

Mussels are gourmet fast food—they cook up into a bistro meal in just 4 to 5 minutes and you dirty just one pot in the process. Don’t forget lots of crusty whole-grain baguette to soak up the juices!

Mussels are gourmet fast food—they cook up into a bistro meal in just 4 to 5 minutes and you dirty just one pot in the process. Don’t forget lots of crusty whole-grain baguette to soak up the juices!

This spicy mussels recipe was designed as the star of a no ... salty and addictive. It’s sold in Thai markets, Asian grocers and some mainstream grocery stores with a good international foods ...

Pour in the coconut milk and simmer for 4 to 5 minutes. Add the mussels and cover the pan with a tight-fitting lid. Cook for 2 to 3 minutes, until all the mussels have opened. Discard any that are ...

mixed seafood - prawns, scallops, squid, mussels, light coconut milk, sugarsnap peas, red onion, thinly sliced, red pepper, deseeded and thinly sliced, oil, red thai curry paste, brown sugar, ...