He says: «The reputation of meat substitutes has taken quite a hit in recent years.» There are three main reasons for this, he adds. One is linked to the products' ingredients, he says.

“Customers are looking more and more for foods like Swap,” says Zak Dolezal, chef and owner of Duke’s Alehouse and Kitchen in ...

Meat substitutes, also known as meat analogs or plant-based meat alternatives, are gaining traction among consumers seeking alternatives to traditional meat products. This report aims to provide a ...

The plant-based food market in the United States has grown substantially over the past decade, now valued at approximately $8 ...

While plant-based alternatives are often touted as the more sustainable choice, Peter de Jong and David Pearce argue that a ...

The findings show that unprocessed plant-based foods, such as soybeans, peas and beans are best suited for meat replacements ...

Federal prosecutors have broadened a criminal investigation to determine whether Archer-Daniels-Midland deliberately misled ...

German researchers have developed a honey-like sweet protein that can drastically reduce the sugar content in packaged food ...

A dairy state Senator remains critical of the Food and Drug Administration for failing to enforce dairy labeling standards.

While cutting back on foods high in saturated fat, like butter, could protect heart health, margarine isn't the healthiest ...

“We were surprised to find that today’s plant-based products can reproduce the whole texture spectrum of animal meats,” said Ellen Kuhl, professor of mechanical engineering and senior author of the ...