Flour and cornstarch are two ingredients that are commonly used in cooking and baking. They both serve as thickening agents, but they have distinct differences. Flour is a common ingredient used in ...

If you don't have any cornstarch, here's what you can use instead.A pantry staple that doesn't get a lot of credit, ...

Luckily, you don't have to abandon your food and run to the store right away; you can use all-purpose flour as a replacement.

The success of a cake often comes down to granular details, including the type of flour you use. Does that mean you have to buy cake flour?

Cornstarch is also gluten-free, making it an especially useful flour substitute. wooden bowl of cornstarch - Liudmila Chernetska/Getty Images To steer clear of lumps, avoid mixing cornstarch ...

In this case, finding a suitable substitute is essential ... Whether you choose almond flour, coconut flour, buckwheat flour, cornstarch, tapioca starch, cassava flour, or arrowroot starch, you can be ...

In fact, Silly Putty was first made as a substitute for rubber during World War II. Silly putty is a polymer made from mixing a silicone oil with a boric acid. You can use cornstarch and water, along ...

Replace traditional flour with plantain flour for a healthy twist on the classic breakfast favorite. Combine one cup of ...