I combine marinara, ground beef, and veggies to make the simple meat sauce for these beef stuffed shells! My easy recipe is baked in just 45 minutes and is a hit with my kids. This post may contain ...

Stir the meat as needed ... Spread the rest of the marinara sauce in dollops on top of each of the stuffed shells with a ...

While they're convenient, frozen stuffed pastas often don't quite compare to a homemade dish, and that's where a few smart ...

It’s easy, savory and partners perfectly with stuffed shells. If you decide to use a store-bought sauce, choose a high-quality marinara for the best flavor. Parsley. While optional, a fresh ...

Jane Grigson describes stuffed marrows thus: 'A disaster dish of English cookery once the marrow has reached Village Show size.' I couldn’t disagree more! I love this dish. If you like lasagne, then ...

My aunt tops her stuffed shells with a meat sauce that she almost definitely makes from scratch, but I like to make the shells with store-bought marinara sauce to save time. If you’re ready to try ...

Pour off and discard the liquid in the back shells, then scrape the tomalley (crab fat) and roe into a bowl. Rinse out the back shells then set them aside to air dry. Remove all the meat ...

ST. LOUIS — A colleague is holding a small dinner party for our department to honor one of our number who is retiring.