Kenji recommends marinating the mayo-coated chicken for at least four hours, or up to 24 hours before cooking. Though he uses ...

Here we have a perfect open-faced chicken, rubbed with salt and lots of butter, roasted over a bed of vegetables and chicken ...

Korean fried chicken with a light, crunchy exterior, a whole bucket of battered pieces that’ll make you reminisce like Mary J ...

Add the lemon zest, 2 1/4 cups whole milk, 2 fresh sage sprigs, 10 peeled garlic cloves, 1 cinnamon stick, and remaining 1/2 ...

Get on the gravy train: more than a sauce, a good gravy can save the day (or the dinner at least) by glossing over the ...