Leading firms dominate the U.S. soy chemical market, while China's growing demand and sustainability focus drive global soy chemical ad ...

This article highlights the creative realm of African soy ink printmakers, a small but significant community of artists ...

Soy sauce is fantastic on its own, but it packs a salty punch. To round out its flavors and make it the perfect dipping or ...

Stock and broths, in general, are one of the most flavorful and healthy condiments in the cooking world. They aren't so ...

Calling all vegans and those who are looking for a dairy-free alternative, this recipe is perfect to add more protein to your ...

New research found that vegetarians who ate plant-based meat alternatives had a 42% higher risk of depression as well as ...

Roast a turkey that makes the meal. Find out which basic brine ingredients create a savory umami turkey that will be gone in ...

Vegetable broth or vegetable stock, call it whatever you want, is our grandma's favorite dish. It is a simple kind of dish ...

Tofu skin, also known as yuba, is a popular Asian plant-based ingredient packed with protein, while carrying cultural ...

Worrying findings in animal feeding trials, flawed safety tests, and incomplete analyses mean public health may be at risk ...

It’s a conundrum as tricky as the riddle of the Sphinx: how to make a vegan cheese that people actually want to eat.

Leading health organisations from around the world recommend exclusive breastfeeding for the first 6 months and then for breastfeeding to ...