Soy sauce is fantastic on its own, but it packs a salty punch. To round out its flavors and make it the perfect dipping or ...

I met a lot of amazing people during my time on "Top Chef," and the work I did on that show definitely opened the doors for ...

For a vegan twist on the classic Italian scaloppine, try these seitan fillets with mushroom wine sauce, perfect for the ...

Enjoy this holiday season with a special sweet and savory treat. Honey, soy sauce and spices flavor quick cooking flank steak. Mushrooms cooked with shallots and topped with fresh chives make a ...

In Tasting Table's ranking of 14 restaurant chain frozen meals, this mean from a high-end restaurant chain came in last place ...

To stay warm during the winter, you can make Veg Thukpa Soup, a flavourful, satisfying dish that combines the goodness of ...

This seitan beef braised in wine is a wonderful plant-based Italian recipe you must try during the festive season.

Chef Buddha Lo shares the significance of ham during the holidays and five common mistakes when it comes to cooking one. Plus ...

Hetty Lui McKinnon’s clever recipe skips the frying, instead roasting the cornstarch-coated florets for less mess (but lots ...

There are likely many in Japan who will have Christmas dinner at home, given that this year, Christmas Day falls on a weekday ...

A crack of fire under a sprawling wok, a dab of soy sauce and a splash of Chinese rice wine. Bursts of aroma from spices ...

In the jar of a blender, combine peanuts, hoisin sauce, sambal, brown sugar, apple cider vinegar, rice vinegar, Sriracha sauce, honey, soy sauce and fish sauce. Process until smooth. Remove center ...