When it comes to Southern cooking, few dishes capture the heart and soul of the South like Shrimp and Grits. This icon ...

Shrimp is abundant on the Texas Gulf Coast, which surrounds the Galveston location of Clark's restaurant, Miller's Seawall Grill. 1. Prepare grits: In large saucepot over high heat, bring water to a ...

COOKING STEPS Step 1 Cook the bacon, remove from pan and set aside. Combine two tablespoons bacon drippings, 1 tablespoon ...

South Carolina visitors have certain expectations ... least according to historic publications. The odd pairing of shrimp and grits first appeared in the “Charleston Receipts” cookbook in ...

My journey with “shrimp and grits” all started with the shrimp and grits that I ate growing up in North Carolina ... and Grits’ is ubiquitous in the South and beyond, but most of the ...

For a souped-up take on shrimp and grits, chef Patrick McCandless brings in meaty crayfish tails and jumpstarts the whole dish with spoonfuls of hot sauce. Make the ragoût: in a large pot over medium ...

For a souped-up take on shrimp and grits, chef Patrick McCandless brings in meaty crayfish tails and jumpstarts the whole dish with spoonfuls of hot sauce. Make the ragoût: in a large pot over medium ...

With good-looking cities and towns, sandy beaches and Lowcountry locales, South Carolina is home to spellbinding ... including staples like shrimp and grits, roasted oysters and she-crab soup.

CHARLESTON, S.C. (WCBD) – South Carolina shrimpers are celebrating the U.S. International Trade Commission’s recent decision to crack down on frozen shrimp imports from four countries.