Cookies put a tangy spin on your holiday favorites! From classics like gingerbread to fun twists like peanut butter and jelly ...

Don’t toss that sourdough discard. Put it to good use! We’re baking brown butter pumpkin spice cookies with Jenni Ward of The Gingered Whisk You can learn more at thegingeredwhisk.com.

This recipe combines sourdough starter discard and overripe bananas to create a tender, flavorful bread with a subtle tang.

In a large bowl, sift together the flour, baking powder, baking soda, and salt. Set aside. In the bowl of a stand mixer ...

Baking In baking, peanut butter adds moisture and flavor to cookies, brownies, and cakes. It pairs well with chocolate and oats and can replace some fats in recipes for a healthier alternative.

Until the start of the coronavirus pandemic, which helped bring home baking to new areas of the country, sourdough bread was largely synonymous with one American city: San Francisco. Even the San ...

Transfer the cherry tomatoes and garlic to a jug and add the ’nduja, peanut butter, honey ... Remove from the pan and set aside. Toast the sourdough bread in the chicken fat in the pan until ...

Jillian Kubala, MS, is a registered dietitian based in Westhampton, NY. Jillian uses a unique and personalized approach to help her clients achieve optimal wellness through nutrition and lifestyle ...

Peanut the squirrel and Fred the racoon have captivated people across the nation − and rallied those who find the animals' euthanasia at the hands of the government unjust. That fervor has only ...