Before freezing the dough or cookies, make sure to flash-freeze them on a baking sheet for 1-2 hours and then transfer them ...
These cookies are soft and chewy with just a subtle warm spice to them. They aren’t cakey like a lot of pumpkin desserts tend to be thanks to a simple way of getting rid of the excess moisture ...
These cookies are an elevated version of a holiday classic! They're a little nostalgic, thanks to their sweet and buttery flavor, but the texture is pleasantly chewy from the inclusion of almond ...
Like just about everything this time of year, from coffee to cookies to pies and more, they’re flavored with pumpkin ...
Making cookies? Here's how to keep them tasting soft just like they were freshly baked, even if it is days later. Learn tips ...
Then, of course, there's the spices. Our recipe for soft and chewy pumpkin cookies includes pumpkin pie spice and maple syrup for sweetness and a deeper flavor, but you can get creative and make ...