Then, of course, there's the spices. Our recipe for soft and chewy pumpkin cookies includes pumpkin pie spice and maple syrup for sweetness and a deeper flavor, but you can get creative and make ...
Before freezing the dough or cookies, make sure to flash-freeze them on a baking sheet for 1-2 hours and then transfer them ...
These cookies are soft and chewy with just a subtle warm spice to them. They aren’t cakey like a lot of pumpkin desserts tend to be thanks to a simple way of getting rid of the excess moisture ...