Before freezing the dough or cookies, make sure to flash-freeze them on a baking sheet for 1-2 hours and then transfer them ...
These cookies are soft and chewy with just a subtle warm spice to them. They aren’t cakey like a lot of pumpkin desserts tend to be thanks to a simple way of getting rid of the excess moisture ...
Then, of course, there's the spices. Our recipe for soft and chewy pumpkin cookies includes pumpkin pie spice and maple syrup for sweetness and a deeper flavor, but you can get creative and make ...
Like just about everything this time of year, from coffee to cookies to pies and more, they’re flavored with pumpkin ...