Before freezing the dough or cookies, make sure to flash-freeze them on a baking sheet for 1-2 hours and then transfer them ...
Unlike the pumpkin crinkle cookies you often see this time of year, these are drop cookies, (like chocolate chip cookies), which means they have a hint of crispness on the edges with soft, chewy ...
These cookies are an elevated version of a holiday classic! They're a little nostalgic, thanks to their sweet and buttery flavor, but the texture is pleasantly chewy from the inclusion of almond ...
Like just about everything this time of year, from coffee to cookies to pies and more, they’re flavored with pumpkin ...
Then, of course, there's the spices. Our recipe for soft and chewy pumpkin cookies includes pumpkin pie spice and maple syrup for sweetness and a deeper flavor, but you can get creative and make ...
Making cookies? Here's how to keep them tasting soft just like they were freshly baked, even if it is days later. Learn tips ...