Understanding the differences between ghee and butter is not an easy feat. One key variation between the two fats is that ...

Since olive oil is derived from, well, olives, and olives are technically a fruit, vegetable oil and olive oil are two ...

Different types cater to various cooking needs, from low heat to high smoke point cooking. Quality olive oil enhances dishes, ...

Take your salad dressing to the next level with camellia oil. Its delicate flavor complements vinegar and citrus, amplifying ...

Choosing the right fat is essential for cooking succulent steak at home. We asked a professional chef for some expert tips on ...

While we pay attention to the food we intake, do we check the quality of the cooking oil that we use? It is necessary to make ...

One critical thing to consider when choosing a healthy cooking oil is its smoke point. The smoke point is the temperature at which the oil starts to smoke and break down, producing harmful ...

Owing to its high smoke point, coconut oil serves as an outstanding alternative for high-temperature cooking. When it comes to cooking with coconut oil, it’s important to choose the right type.

A raging fire started by cooking oil engulfed a stall at Bryant Park’s iconic holiday market Friday morning, sending huge plumes of black smoke rising above the Manhattan skyline. The non ...

Jivo Extra Light Olive Oil and Gaia Extra Light Olive Oil may be good choices. The cooking oils claim to add natural flavour to food, have high smoke points, and are suitable for Indian cooking.