A recent study reveals that cooking with certain oils like sunflower, canola, and corn, may increase the risk of colon cancer ...

Medically reviewed by Allison Herries, RDN Seed oils are oils made from plant seeds. Home, restaurant, and food preparation ...

Seed oils have become a growing topic of discussion on every corner of the internet from food bloggers and nutritionists to ...

Don’t be afraid to fry your latkes in olive oil! In home kitchens, the oil’s temperature rarely gets high enough to become a ...

You may think olive oil reigns supreme among celebrity chefs, but Bobby Flay has other ideas. The celebrated chef shares his ...

Nutritionists interviewed said seed oils should be consumed in moderation. Seed oils have become a growing topic of discussion on every corner of the internet from food bloggers and nutritionists ...

LDL cholesterol is considered “bad” cholesterol. Cooks often reach for seed oils for three main attributes: a relatively high smoke point, a neutral flavor, and a lower cost. Oils reach ...

Safflower oil, extracted from the seeds of the safflower plant, is a culinary world's secret ingredient. It boasts a neutral ...

Ultraprocessed foods now make up approximately 70% of the food supply in the U.S, with many prepared with seed oils — oils ...

While both are high in monounsaturated fats, EVOO and olive oil have some distinct differences due to their processing.

Seed oils are probably not something you've given much thought to - but they make up a huge part of our everyday diets, found ...