This recipe takes all of the goodness of classic sesame chicken and transforms it into a vegan version - crispy and sticky ...

Tofu has a bad reputation among meat eaters. Yes, it's kind of an odd squishy thing without much flavor, but this is what ...

The grill is a great way to cook tofu, but your tofu type selection is crucial. The level of firmness makes a big difference, ...

I want people to really dig their fingers into it.” As she prepares to open her restaurant, Sunn’s at 139 Division Street, in ...

Alongside salads we’ve got extra-easy buttery “popcorn rice”, a crispy salmon bowl and plenty of other summer-friendly fare.

Lately, I find myself reaching for more “old-school” recipes. The abundance of highly processed cheese alternatives and oat milk-everything have made me long for real food. And this dairy-free tofu ...

Egg substitutes depend on the recipe. Applesauce adds moisture and sweetness to cakes and muffins, while flaxseed meal mixed ...

The owner of Sagol Korean Food is Upeka, who was trained by her Sri Lankan husband – an executive chef at a Korean restaurant in Tanjong Pagar. Her stall often draws long queues.

3. Quality workouts > quantity: No need to train 7 days a week. If you push hard, 4-5 sessions are more than enough to see results.

Sea moss? Collagen? Those expensive smoothies have premium ingredients, but you don't need them to be healthy.