Add garlic, lemon juice, bacon pieces and a dash of Tabasco. Shrimp are done when they turn pink. Serve shrimp mixture over a large scoop of grits- add salt and pepper to taste and sprinkle scallions ...

The grits are cooked with milk and butter until smooth and creamy, then topped with saut茅ed shrimp and a rich sauce made with bacon, onions, garlic, and spices. This dish is a perfect balance of ...

In a large skillet over medium high heat, add in olive oil and wait till it gets hot. Add in shrimp cooking for 2-3 minutes or until golden on each side. Plate with polenta first topped with shrimp.

Fry bacon in large skillet until browned at edges but not too crisp. Drain on paper towels and set aside. Leave fat in skillet. 2. Return skillet to medium-high heat. When it is hot, add shrimp and ...

Whisk in the grits and simmer for 30 mins. Remove from heat and stir in butter and cheese. 2. Fry the bacon in a large skillet until lightly browned. Remove bacon and drain on a paper towel to remove ...

Opinions expressed by Forbes Contributors are their own. Elizabeth Karmel cooks and writes about food drink and travel. My journey with “shrimp and grits” all started with the shrimp and grits ...

Creamy grits, topped with delicious sauteed shrimp and topped with bacon. You can’t go wrong with ... it will help it to melt ...

In a non-stick skillet, melt the butter over medium-high heat and cook shrimp for about 2 minutes per side. Set aside, the shrimp should be slightly under-cooked. In a large sauté pan cook the bacon ...

This barbecue-inspired take on the classic Low Country dish of shrimp and grits from 82 Queen, a 42 year-old restaurant in Charleston, SC, features a bourbon barbecue sauce that's sweet and made super ...