When you think of hospital food, you probably think about a bland spread with some unseasoned meat, corn and potatoes in some ...

From standout holiday centerpieces to simple crowd-pleasers, we have all of the main dish recipes that will make any holiday ...

In the two decades that I’ve spent covering local dining for the Dayton Daily News, there’s one question that I am routinely asked: “What are your favorite restaurants in town?” It’s a challenging ...

The iconic Long Island slice shop, which claims to have invented the Buffalo chicken pizza, closed in Roslyn after 32 years.

Kwanzaa involves many traditions that celebrate African and African American history. Most notably, enjoying dishes from the ...

From fine dining to bars, authentic gelato to casual neighborhood eateries, here are some must-try Memphis restaurants that ...

1. Add water and half and half to a pot. 2. Bring to a simmer. 3. Slowly add in the grits while whisking steadily. 4. Reduce heat to low and cook for 20 minutes, whisking frequently or until grits ...

This recipe from Cook's Country pairs sweet and juicy chicken and apple sausages with savory smoked Gouda grits that come together on the stovetop in about 10 minutes and will stick your ribs like ...

Peel and devein 1 pound raw jumbo shrimp if needed, then pat dry with paper towels.

And three more one-pot dinners, because you’ve got better things to do than the dishes. By Emily Weinstein Happy holidays, everyone! It’s my last newsletter of the year, and I have a gift for ...

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