When it comes to Southern cooking, few dishes capture the heart and soul of the South like Shrimp and Grits. This icon ...
Elizabeth Karmel cooks and writes about food drink and travel. My journey with “shrimp and grits” all started with the shrimp and grits that I ate growing up in North Carolina. It is well ...
Celebrity chef Carla Hall knows a thing or two about making a stellar batch of shrimp and grits. Here's why she swaps her ...
Fort Collins locals Marc and Zach Roger, along with Brian Jones of Colorado-based Rogers Restaurant Group are opening Another ...