When it comes to Southern cooking, few dishes capture the heart and soul of the South like Shrimp and Grits. This icon ...

Elizabeth Karmel cooks and writes about food drink and travel. My journey with “shrimp and grits” all started with the shrimp and grits that I ate growing up in North Carolina. It is well ...

Grits are a favorite in the South, but they take time to do correctly. We gathered up some pro tips to help ensure your grits ...

Photo credit: Capri Mungeam This unassuming gem serves up some of the best shrimp and grits you’ll ever taste. Let me tell you about a place that’s so good, it’ll make you want to slap your mama – but ...

Celebrity chef Carla Hall knows a thing or two about making a stellar batch of shrimp and grits. Here's why she swaps her ...

When the grits are cooked, mix in the remaining cream and butter. Add the Gouda cheese and stir until smooth. Remove from heat and cover to keep warm. To make the shrimp, sauté the bacon in a large ...

Lil Sista’s has the best shrimp and grits outside of New Orleans. Jumbo crustaceans are browned and curled into thick, creamy ...

This recipe from Cook's Country pairs sweet and juicy chicken and apple sausages with savory smoked Gouda grits that come together on the stovetop in about 10 minutes and will stick to your ribs ...