"Hi, I’m Bobby Parrish from FlavCity. I’m passionate about living a clean, healthy lifestyle—both in the kitchen and beyond.

Whole Milk, Grits, salt, Butter, White Cheddar Cheese Grated, peeled shrimp, Butter, Onion Chopped, Green Pepper Chopped, Garlic Minced, Tomato Paste, once can of Diced Tomatoes (I use Petite Diced) ...

Charleston Shrimp And Grits is a classic Southern dish that combines creamy grits with succulent shrimp and a flavorful sauce. The grits are cooked with milk and butter until smooth and creamy, then ...

Shrimp & Grits with Tomatillo Sauce is a delicious and flavorful dish that combines succulent shrimp with creamy grits and tangy tomatillo sauce. The shrimp are sautéed to perfection and served on a ...

Add shrimp and cook another 2 minutes. Serve spooned over grits. If you'd like more delicious recipes and wine pairings, join my website. Visit Kevin Weeks's wine and food blog Seriously Good. If you ...

Easy-to-make creamy grits were the base for Jay Ducote's spicy shrimp recipe served at his JBF Taste America cooking demo in Baton Rouge, Louisiana. In a large Dutch oven, bring the chicken stock, ...

Celebrity chef Carla Hall knows a thing or two about making a stellar batch of shrimp and grits. Here's why she swaps her ...

The recipe as I understand it was ... the flavor of the dish as they cook in the grits. Best of all, the shrimp do not get overcooked which is easy to do if you sauté the shrimp.

When the grits are cooked, mix in the remaining cream and butter. Add the Gouda cheese and stir until smooth. Remove from heat and cover to keep warm. To make the shrimp, sauté the bacon in a large ...