The paler shiro miso would work equally as well, in fact any miso at all will be beneficial. To make the sauce, fry sliced red onions in butter or olive oil until beginning to caramelise ...

Meanwhile, bring a large pot of salted water to a boil over medium-high. Add pasta, and cook according to package directions for al dente, 9 to 11 minutes. Reserving 2 cups pasta cooking liquid, then ...

When it comes to stocking your pantry with quality miso, you might be surprised to see just how many varieties of the Japanese condiment are available. There's shiro (white), aka (red), awase ...

In a large bowl, sift together the flour, baking powder, baking soda, and salt. Set aside. In the bowl of a stand mixer ...

miso and white (shiro) miso. Japanese miso incorporates a koji mold (fungus) starter, a key component also found in soy sauce ...

To use in mac and cheese, a shiro miso paste could be the best choice ... so adding even just a small spoonful into the sauce ...