and my in-laws who are 95 and 88, swear by a daily bowl of miso soup with wakame seaweed." Seaweed has been a staple of Japanese cuisine and can be added to so many dishes. Nara says that she has ...

Two popular choices include miso soup and clear soup, both of which have a wonderful umami flavor. The former is made with ...

Traditional Japanese breakfasts are known for being both healthy and aesthetically pleasing. But they don't have to be ...

This healthy udon noodle soup combines heady ... an Asian supermarket. For the miso broth, place a saucepan of water over a medium heat and add the kombu seaweed. Add the dashi powder, stir ...