4. Bake for 15 minutes or until cooked to your liking. 5. Serve each fillet with a dollop of the sauce and a twig of fresh dill. A beautifully fresh, light & nutritious oven baked salmon recipe. With ...

Place the lemon slices, herbs ... to cook slightly for a few minutes after you remove it from the oven. Sauce: While the salmon is roasting, place all the ingredients for the sauce in a bowl ...

Remove to warm plates. Add remaining butter and lemon juice and caper, if using, to pan, increase heat to high and stir for 1 minute, until well combined. Stir through parsley or chives. Pour sauce ...

To make the salmon, sprinkle the semolina and paprika over a large plate and season with salt and pepper. Spread the butter ... sauce, place the parsley leaves in a food processor. Add the lemon ...

The sharpness of the capers and lemon cuts through the creaminess of the salmon and pasta ... Remove and set aside. Add the butter and spring onions to the pan, and fry for 30 seconds.

Portion salmon into 4-ounce cakes (mix will be loose), and gently coat with panko crumbs while forming into uniform-looking cakes. Sear cakes in clarified butter until golden brown ... Grill for 30 ...

This easy lemon sole recipe was inspired by the southern ... Flip the fish over and cook for 2–3 minutes before adding cubes of butter. When the butter is melted and foaming, tilt the pan towards you ...

steak frites and pulled pork, for instance. I was ready for something lighter, and grilled salmon seemed to be the thing for a hot summer night. I had a head start with some extra lemon chive butter ...

Toaster Oven Salmon with Lemon Basil Butter is a quick and easy recipe that results in perfectly cooked salmon with a flavorful and aromatic butter sauce. The salmon fillets are seasoned with salt, ...