Look for a grey colour and close texture to the crumb; usually the darker the grey the more rye flour the bread contains. The colour is difficult to reproduce with additives, so dough with a low ...

Rye tortillas are a delicious and healthy alternative to traditional flour tortillas. Made with a combination of rye flour and all-purpose flour, these tortillas have a slightly nutty flavor and a ...

Norwegians love their bread and loaves made with rye flour are particularly popular. This wonderful bread tastes a bit like sourdough – only better. We like it made with a mixture of white flour ...

These Scandinavian-inspired pancakes use a combination of plain and rye flour, which imparts an earthy, savoury taste. This invites some interesting flavour combinations; dark chocolate works well, or ...

Top with half the yoghurt mixture, the remaining pancakes and the remaining yoghurt mixture. Sprinkle with the flaked coconut and extra fresh raspberries, and drizzle with extra honey to serve. Serves ...

This recipe produces a rich, dark loaf that is packed with flavour. As it contains only rye flour, it won't rise like a wheat loaf, and its dense structure means it's best served in thin slices. Dark ...

In the world of bread baking and alternative flours, rye is a bit of an anomaly. The vast majority of flour types used for ...

Rye bread -- the hallmark loaf for the best Reuben sandwich -- is characteristically more dense than loaves made with wheat ...

Then refrigerate for at least another day. The day before preparing the dough, combine 1 cup of starter, the rye flour, and 1 cup warm water in a bowl. Cover with plastic wrap and let stand at room ...