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Transfer the ganache to an ice cube tray and freeze for 2 hours or until set. Preheat your oven to 180°C and lightly grease 4 ...
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Promising review: "Love this pendant...so much I bought one for my sign and one for my husband's! Perfect size for stacking ...
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Place ice in a shaker base, pour in all ingredients. Shake well and single strain over large ice cubes in a rock glass.
Get ready for big smiles and shrieks of laughter on Christmas morning.