Canned meat is great to have on hand, but sometimes we forget what's been sitting on the shelf and it's important to know if ...
Welcome to the SPAM Museum in Austin, Minnesota, where pork shoulder and ham unite in a symphony of salty, savory splendor.
The can or container should be labeled with what grade of meat is inside and how it's prepared. Once you've scored your ...
Exactly 75 years ago Thursday, the first can of Spam luncheon meat rolled off the assembly line at the Geo. A. Hormel & Company plant in Austin. The canned ham became an instant success for Hormel.