Perfect for brunch or dinner, topped with a fried egg. Elevate homemade leek risotto into a restaurant-worthy dish with kale pesto and crispy prosciutto. This comforting dinner recipe serves 6. The ...

Kale can be quite tough, so it is best par-boiled before being fried, or cooked for quite a long period. FAQs about BBC Food ...

I think it might be the tahini that I'm not keen on, so I left it out of this recipe, and my experiment was successful! I absolutely loved this kale and parmesan hummus. I suppose that without the ...

A quiche is already an impressive breakfast offering, and this recipe fills a double-sized deep dish quiche with crumbly ...

Swapping out romaine lettuce in favor of kale, this easy Caesar salad recipe captures the umami-rich essence of the classic ...

basmati rice cooked, kale chane cooked, onion sliced, tomato sliced, Khade masale (cinnamon, cardmum,bay leaf, pepper corns, cloves, masala cardmum, star anise ...

If you’re looking for meatless meals, here is a kale pasta recipe to try. Before you run away at the mention of “kale,” know that this pasta recipe has good flavor. You don’t have to be the biggest ...

Indian cuisine redefines the meaning of bold and unforgettable. Every dish delivers a symphony of spices that keeps you ...

Fry the leeks for 5 minutes or until soft and translucent, then stir in the garlic and fry for a further 2 minutes. Add the kale and fry until slightly softened. Season to taste. 5. Transfer the kale ...