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These fish cakes are a doddle to make and you can make them from frozen fish and leftover mashed potato. Preheat the oven to 190C/170C Fan/Gas 5. For the mashed potato, bring a pot of salted water ...

Fish cakes can be served as a starter or a main course. Either way, they're a guaranteed hit! Browse our selection of tasty fish cake recipes, from Chris Horridge's zingy salmon fish cakes with rocket ...

Divide the mixture into 8 portions and shape into cakes. Place the flour in a wide, shallow bowl. Dip the fish cakes in the flour, shaking off any excess. Warm the oil in a large frying pan set over a ...

Set the cooked fish cakes aside on kitchen paper while you ... Defrost fully in the fridge before cooking as per the recipe.

I've got a thing about fish cakes: if they appear on a restaurant menu I always order them - and I'm frequently trying to dream up new variations. This one is a rea... I've adapted this from a Jewish ...

Basa fish cakes are a delicious and easy-to-make appetizer or main course. Made with fresh basa fish fillets, these cakes are packed with flavor and have a crispy exterior. The fish is combined with ...

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For a quick, healthy fish supper with a difference, try our jerk-spiced fish cakes served with a filling rice and kidney ... Debbie Major's thrifty fishcake recipe is made using floury potatoes, cod ...

Spicy Moroccan Fish Cakes in Savory Sauce is a flavorful and aromatic dish inspired by the vibrant cuisine of Morocco. These fish cakes are made with a combination of fresh fish, fragrant spices, and ...

Fold to combine. Shape the mixture into 10 equal-sized fish cakes. Dust each fish cake in the flour and shake off any excess. Dip into the egg, making sure the fish cakes are well covered, then roll ...