Rib-eye steak with a rich and creamy béarnaise sauce is a classic treat for a Saturday night that's also perfect for Valentine's Day. The potatoes are much easier to cook at home than chips ...

Remove from the heat and whisk in the clarified butter. At this stage slowly add in the clarified butter- at all times whisking continuously. Taste the sauce, correct the seasoning and add in some ...

Bearnaise butter is a rich and flavorful compound butter that is perfect for adding a burst of flavor to your dishes. Made with butter, egg yolks, tarragon, shallots, and vinegar, this butter has a ...

Any excess spice mix can be stored in an air-tight container for future use. To make the béarnaise sauce, heat the vinegar, tarragon, shallot, pepper and three-quarters of a tablespoon of water ...

The crepes are filled with a medley of seafood, including shrimp, scallops, and crabmeat, which are sautéed with garlic and herbs for added flavor. The Bearnaise sauce, made with butter, egg yolks, ...

Serve cut in 5mm (1/4 inch) slices and serve with Béarnaise sauce. For the Béarnaise Sauce ... As well as creating a more streamlined design for recipe content, we’ve added lots of new ...

Cancel anytime. Bill Norton, Norton's Cafe Yield: 4 servings. For the bearnaise sauce: 1 cup (2 sticks) butter> To prepare bearnaise sauce:> Melt butter in a skillet over medium heat. Remove from ...