This raw brownie recipe has the gooiest centre and you won’t believe how good it is for you. Walnuts: This not-so-naughty number contains the highest amount of omega 3 fats of any other nuts. These ...

Tip the raw brownie ingredients into the lined tin and press it into ... in an even layer and sprinkle with the cacao nibs In her spare time, Angela develops recipes for her blog Patisserie Makes ...

Remove the brownie from the tin, cut into 24 pieces and dust with the remaining cocoa powder. Serve straightaway or transfer to a sealable container and keep in the fridge.

Add the dates to your blender with 1 tbsp. of water and blend. Remove from the blender and add the nuts and cacao powder and mix well. Roll into balls and dust with dessicated coconut or more cacao ...

Remove the brownie from the tin, cut into 24 pieces and dust with the remaining cocoa powder. Serve straightaway or transfer to a sealable container and keep in the fridge.

Raw Chocolate Brownie Bites is a community recipe submitted by blackpoppy and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. First make the base by ...

You have to try these perfectly moist, dense, and fudgy red velvet brownies with a rich marbled cream cheese crackly top! In ...

Indulge in the gooey, chocolatey goodness of brownie batter dip; a rich and creamy sweet treat perfect for scooping with ...

Yes, you read that right- this is a brownie batter dip that does not include raw eggs, which makes it safer to eat raw. Rachel doesn't call this out in her recipe, but to make sure the flour is safe ...

This raw brownie is perfect to have in the freezer at this time of the year when guests come and go. Simply bring to room temperature before eating, 10 minutes will do it. Serve as a dessert with ...