If you're buying kitchen knives for the first time, this expert advice will help you get the most for your money. Pamela is a freelance food and travel writer based in Astoria, Queens. While she ...

The unfortunate reality of owning kitchen knives is that, no matter how well you care for them, their blades will eventually dull over time. While sharpening them at home might initially sound ...

We put in hours of chopping to find the best knife sets for tackling dicing, slicing, mincing and peeling with ease. Popular knife block sets from Ninja, Joseph Joseph, Sabatier and more were tested ...

In a bid to curb knife crime, the government would hold officials of tech companies personally liable for illicit sales on their platforms, a significant shift in internet regulation. By Stephen ...

I’ve used hundreds of knives—in culinary school, in professional kitchens, and now at home as the resident chef—and I can tell you that the real magic isn’t always in the knife so much as ...

The Global Classic Paring knife has a stamped stainless steel blade tempered in ice, so it doesn't rust. This also means it is incredibly sharp and holds a blade longer. There are stamped grooves ...

Finding a stellar chef’s knife amid all the options available isn’t easy. A quick online search yields hundreds of choices, ranging from $10 to $1,000 or more. Can you get away with buying a ...

An expert in bakeware, cookbooks, and kitchen organization for Food & Wine, she has reviewed over 25 vacuums, 23 steak knives, and dozens of baking tools, such as cookie sheets, silicone utensils ...